Cooking From Scratch: Peanut Butter Pie, No Sugar Added, Diabetic Friendly

This no bake peanut butter pie is great for a quick dessert, even for the diabetic in your family.  It is made with Splenda, or sucralose, but can be made with the new sugar substitute monkfruit.  Other sugar substitutes do not measure the same.

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This entry was posted in low carb, Recipes, Scratch Cooking, Uncategorized. Bookmark the permalink.

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