Cooking From Scratch: White Bread by Julia Child’s Recipe

 

This bread is a little different and so very special, just like Julia Child. The buttery flavor makes this bread a cut above and cooing it in cast iron makes the color and crust just perfect. Give it a try.

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This entry was posted in butter, cast iron, cooking techniques, heirloom recipes, Recipes, Scratch Cooking, Uncategorized, Yeast Bread. Bookmark the permalink.

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