Cooking From Scratch: Soft and Tender Dinner Rolls or Slider Buns

These dinner rolls are light, tender and so, so delicious Make them for dinner, or a little bigger for your slider snacks. Either way, they may be the best bread you have ever made. Give them a try.

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This entry was posted in cast iron, cooking techniques, heirloom recipes, Recipes, Scratch Cooking, Uncategorized, Yeast Bread. Bookmark the permalink.

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