Cooking From Scratch: Fried Corn Meal Mush, or Polenta if You Insist

My friend on Facebook, Patricia Gordon turned me on to this recipe, and I am so glad she did. Fried Corn Meal Mush, also known as Polenta, was a staple “poor people’s food” in many cultures. It is very versatile, can be used as either a side dish, a bread or a dessert, depending on what you choose to add to it.

Give this a try. I liked it and I hope you do.

 

For this recipe, and hundreds of others, join us on Facebook at Cooking From Scratch on Debbie’s Back Porch.
https://www.facebook.com/groups/CookingPorch/

 

To find all my videos, and the blogs and vlogs of many good cooks, join us on Facebook at Vlogs and Blogs With Debbie and Friends
https://www.facebook.com/groups/vlogsandblogs/

 

 

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