Cooking From Scratch: Amish Onion Patties

On Mondays, I cook supper for my Mother. I always try to make one new, special thing. This Monday, it was these scrumptious Amish Onion Patties. You can serve them as a side dish, as a substitute for hash browns, as an easier version of onion rings, or as a bread, which is what I did.

These are easy to make and delicious. Give them a try!

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This entry was posted in cast iron, cooking techniques, heirloom recipes, Recipes, Scratch Cooking, Uncategorized. Bookmark the permalink.

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