Cooking From Scratch: Buttery, Flaky Crescent Rolls. Ditch the Tube

Doesn’t everyone love crescent rolls?  I think so.  You can make better crescent rolls than you get in the tube.  Please watch and share.  Thank you.

 

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This entry was posted in butter, cooking techniques, heirloom recipes, Recipes, Scratch Cooking, Uncategorized, Yeast Bread. Bookmark the permalink.

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