Category Archives: butter

Easy Blender Hollandaise Sauce and Eggs Benedict

Easy Blender Hollandaise Sauce and Eggs Benedict. So good. Give it a try. Please watch and share. Thanks! Advertisements

Posted in butter, cooking techniques, eggs, heirloom recipes, Recipes, Scratch Cooking, Uncategorized | Leave a comment

Buttery White Sandwich Bread

All fresh bread is good, but sandwich bread needs to be firm enough to stand up to fairly thin slicing, with no holes so everything stays inside. This bread is perfect for sandwiches, or for however you like to eat … Continue reading

Posted in baking, butter, cast iron, heirloom recipes, Recipes, Scratch Cooking, Uncategorized, Yeast Bread | Leave a comment

Puff Pastry Cheese Danish

Puff pastry is the basis of many wonderful things and I used it this time for cheese Danish. It was wonderful. A classic Danish dough is a little different, but puff works as well. Try this for a sweet treat.

Posted in baking, butter, cooking techniques, Recipes, Scratch Cooking, Uncategorized | Leave a comment

How to Make Classic Puff Pastry

This may be the most versatile crust you ever make. Classic Puff Pastry can be used in so many “fancy” treats: Napoleons, Danish, tarts, the flakiest pie crusts ever — a hundred different things. Once you master the dough, a … Continue reading

Posted in baking, butter, cooking techniques, heirloom recipes, Recipes, Scratch Cooking, Uncategorized | Leave a comment

Butterflake Dinner Rolls

Each one of the crispy, flaky dinner rolls is like a square croissant.  The texture is amazing.  Give them a try.

Posted in butter, cooking techniques, heirloom recipes, Recipes, Scratch Cooking, Uncategorized, Yeast Bread | Leave a comment

Double Butter Puff Biscuits

Made with butter and layered with butter, these could be the best biscuits you have ever made.  Show  off a little with these.  

Posted in butter, cast iron, cooking techniques, heirloom recipes, Recipes, Scratch Cooking, Uncategorized | Leave a comment

Making Puff Pastry the Easy Way

If you have wanted to try puff pastry but you have hesitated because it seemed hard, try this method.  Much easier and the end result is great.    

Posted in butter, cooking techniques, heirloom recipes, Recipes, Scratch Cooking, Uncategorized | Leave a comment

Basic Brioche: This Is Not Hard. You Can Do It

Bioche is so beautiful it seems intimidating to a new baker, but believe me, it is not hard.  There are several steps, and it takes some time, but it is worth the little bit of trouble. This is a dessert … Continue reading

Posted in butter, cast iron, eggs, heirloom recipes, Recipes, Scratch Cooking, Uncategorized, Yeast Bread | Leave a comment

Cooking From Scratch: Buttery, Flaky Crescent Rolls. Ditch the Tube

Doesn’t everyone love crescent rolls?  I think so.  You can make better crescent rolls than you get in the tube.  Please watch and share.  Thank you.  

Posted in butter, cooking techniques, heirloom recipes, Recipes, Scratch Cooking, Uncategorized, Yeast Bread | Leave a comment

Cooking From Scratch: White Bread by Julia Child’s Recipe

  This bread is a little different and so very special, just like Julia Child. The buttery flavor makes this bread a cut above and cooing it in cast iron makes the color and crust just perfect. Give it a … Continue reading

Posted in butter, cast iron, cooking techniques, heirloom recipes, Recipes, Scratch Cooking, Uncategorized, Yeast Bread | Leave a comment