Category Archives: Canning Recipes

Safe Canning: Crispy Lime Pickles

This is an updated version of an old post on lime pickles.  Hope you enjoy.

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Safely Pressure Canning Black Beans– Guest Post by Melissa McDonald

This tutorial is a pictorial illustration of proper safe canning technique as outlined by NCHFP.  The recipe and instructions followed can be found here… Black beans are a pantry staple for me.  But buying cans of black beans, while … Continue reading

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Chile Salsa (Hot Tomato-Pepper Sauce)–Guest post by Judy Sanchez

Chile Salsa (Hot Tomato-Pepper Sauce) Yield: 7-9 pints. *10 cups tomatoes, peeled, cored, chopped **6 cups chili peppers, seeded, chopped 4 cups , chopped onions 1 cup vinegar 3 teaspoons salt ½ teaspoon pepper Combine ingredients in a large saucepan. … Continue reading

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Canning White Potatoes Tutorial- Guest Post by Paulette Fremling-Porters

This tutorial follows the instructions from NCHFP for canning white potatoes.  The full instruction can be found here– Before I start any canning, I read the recipe through and prepare by assembling my canning tools,setting up my canning space and a … Continue reading

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Canning Sliced Green Tomatoes Tutorial–Debbie Seagraves

Yes. Canning green tomatoes to fry later. This was not my idea. Thanks for Bren Wampler Kirksey for her idea. She assures me that they will fry up as good as fresh, and you know she is a straight shooter. … Continue reading

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Vidalia Onion Relish Tutorial– guest post by Melissa McDonald

Vidalia Onion Relish Tutorial–Melissa McDonald So today I was working on Vidalia onion relish, and thought I’d take the time to snap some pics in the process. Vidalias were $0.99/lb, so I took advantage of that and bought 10 lbs … Continue reading

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Lime Pickles tutorial–Debbie Seagraves

These are washed cucumbers, Mrs. Wages pickling lime, my cutter, a big plastic bowl. You can use glass or stainless steel, but not aluminum. My bowl holds a gallon and a half. So, 1 gallon of water, 1/2 cup lime. … Continue reading

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