Category Archives: Scratch Cooking

Pavlova, No Sugar Added or With Sugar – Your Choice

My Pavlova. I wasn’t sure this would work sugar free, but it turns out great with or without sugar. Low carb, gluten free and still delicious. Please watch and share. Thanks. Advertisements

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Fried Goat Cheese : Low Carb, Gluten Free, and Wonderful

The problem with eating “low carb” is not hunger….. it’s boredom.  This is a dish that will add some variety to your low carb diet, and it is gluten free.  Give it a try.

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Baking Powder Biscuits, Just Like Momma Made

Classic biscuits, high, light and fluffy.  It’s what’s for breakfast!  

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English Bloomer Bread

English Bloomer Bread. A great “first bread.” And no, it doesn’t have anything to do with bloomers.  It is bread that blooms upward, without a pan.  In the video I show the technique for making this happen.

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Crumpets With Strawberries and Whipped Creme Fraiche

Crumpets are English pancakes. I have topped these with fresh strawberries and homemade whipped creme fraiche. Good for breakfast, lunch, brunch — really anytime you want something fancy to brighten up the table, and your day!

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Easy Blender Hollandaise Sauce and Eggs Benedict

Easy Blender Hollandaise Sauce and Eggs Benedict. So good. Give it a try. Please watch and share. Thanks!

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How to Make Real Fermented Chevre From Powdered Milk or Fresh

It is very difficult to find goat milk in the grocery store that is suitable for cheese, so I decided to try using powdered goat milk. It worked great! Here is how I did it.  

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How to Make Fermented Farmer’s Cheese — Another Name for Cream Cheese

This is the easiest cheese to make so if you are just starting cheese making, start with this. Just two ingredients, plus salt and any herbs and spices you like. The fermenting takes some time but no effort on your … Continue reading

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How to Make Salisbury Steak with Gravy

Dress up that ground beef a little to keep dinner interesting. Salisbury steak is an old stand-by around here. Easy and tasty.

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How to Make Whole Milk Ricotta

Ricotta is one of the easiest cheeses to make and the process is pretty simple. Your homemade ricotta will make all your recipes so much better. Give it a try.

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