Tag Archives: canning recipe

Safely Pressure Canning Black Beans– Guest Post by Melissa McDonald

This tutorial is a pictorial illustration of proper safe canning technique as outlined by NCHFP.  The recipe and instructions followed can be found here… http://nchfp.uga.edu/how/can_04/beans_peas_shelled.html Black beans are a pantry staple for me.  But buying cans of black beans, while … Continue reading

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Chile Salsa (Hot Tomato-Pepper Sauce)–Guest post by Judy Sanchez

Chile Salsa (Hot Tomato-Pepper Sauce) Yield: 7-9 pints. *10 cups tomatoes, peeled, cored, chopped **6 cups chili peppers, seeded, chopped 4 cups , chopped onions 1 cup vinegar 3 teaspoons salt ½ teaspoon pepper Combine ingredients in a large saucepan. … Continue reading

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Canning White Potatoes Tutorial- Guest Post by Paulette Fremling-Porters

This tutorial follows the instructions from NCHFP for canning white potatoes.  The full instruction can be found here– http://nchfp.uga.edu/how/can_04/potato_white.html Before I start any canning, I read the recipe through and prepare by assembling my canning tools,setting up my canning space and a … Continue reading

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Vidalia Onion Relish Tutorial– guest post by Melissa McDonald

Vidalia Onion Relish Tutorial–Melissa McDonald So today I was working on Vidalia onion relish, and thought I’d take the time to snap some pics in the process. Vidalias were $0.99/lb, so I took advantage of that and bought 10 lbs … Continue reading

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Lime Pickles tutorial–Debbie Seagraves

These are washed cucumbers, Mrs. Wages pickling lime, my cutter, a big plastic bowl. You can use glass or stainless steel, but not aluminum. My bowl holds a gallon and a half. So, 1 gallon of water, 1/2 cup lime. … Continue reading

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