Tag Archives: pork

Homemade Sausage Tutorial–Debbie Seagraves

https://www.facebook.com/groups/cookingdebbiesbackporch/ Day one of two. I have chosen a Boston butt for sausage. This one has a good bit of fat. You want about 80/20 lean to fat ratio. If you are using loin or fresh ham, you will need … Continue reading

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Let’s Talk Lard

Yes, lard. This is a product that is sure to elicit a reaction.  You either love it or you hate it.  Or you love it, but don’t use it because you believe it is bad for you. While emerging science … Continue reading

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