Tag Archives: side dishes

Cooking Fresh Green Beans, Southern Style

Slow cooking fresh green beans seasoned with meat is a traditional Southern method that evolved from the farm culture.  Folks would put beans on to cook, sometimes in the fireplace, sometimes on a wood stove, or even over an outside … Continue reading

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Garden Harvest Salad with Herb Vinaigrette Dressing

Nothing beats garden fresh veggies and herbs, even if you buy them at the  market.  This Harvest Salad, topped with your homemade vinaigrette, captures Summer on a plate.  Pleasing to the eye, nose and tongue, this will be a winner … Continue reading

Posted in cooking techniques, Herbs, low carb, Organic, Recipes, Scratch Cooking, Uncategorized, Vegetables | Tagged , , | Leave a comment

Heirloom Macaroni Salad

I call this Heirloom Macaroni Salad because I feel like I am passing this recipe down for the next generation, although I am sure lots of people make a similar salad. I have made some version of this for 50 … Continue reading

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Grandma Velma’s Old Fashioned Southern Fried Corn

I grew up around women who cooked – – I mean real cooking, all from scratch.  When Fred and I married, we lived for a short time next door to his Grandma Velma.  What a learning experience.  She taught me … Continue reading

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