Tag Archives: tutorial

Canning White Potatoes Tutorial- Guest Post by Paulette Fremling-Porters

This tutorial follows the instructions from NCHFP for canning white potatoes.  The full instruction can be found here– http://nchfp.uga.edu/how/can_04/potato_white.html Before I start any canning, I read the recipe through and prepare by assembling my canning tools,setting up my canning space and a … Continue reading

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Canning Sliced Green Tomatoes Tutorial–Debbie Seagraves

Yes. Canning green tomatoes to fry later. This was not my idea. Thanks for Bren Wampler Kirksey for her idea. She assures me that they will fry up as good as fresh, and you know she is a straight shooter. … Continue reading

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Homemade Sausage Tutorial–Debbie Seagraves

https://www.facebook.com/groups/cookingdebbiesbackporch/ Day one of two. I have chosen a Boston butt for sausage. This one has a good bit of fat. You want about 80/20 lean to fat ratio. If you are using loin or fresh ham, you will need … Continue reading

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