Category Archives: eggs

My Homemade Caesar’s Dressing: Thick and Creamy

Posted on September 4, 2018 by Debbie's Back Porch

Bottled salad dressings are full of hidden sugars and they seldom taste great.  Make your own for that yummy taste that is also good for your.  

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Easy Blender Hollandaise Sauce and Eggs Benedict

Posted on April 18, 2018 by Debbie's Back Porch

Easy Blender Hollandaise Sauce and Eggs Benedict. So good. Give it a try. Please watch and share. Thanks!

Posted in butter, cooking techniques, eggs, heirloom recipes, Recipes, Scratch Cooking, Uncategorized | Leave a comment

Using the KitchenAid Pasta Extruder PLUS Spaghetti Carbonara

Posted on March 2, 2018 by Debbie's Back Porch

If you have had mixed results with the KitchenAid Pasta Extruder, this may help. There really are a few tips that will make it easier. I have also included a recipe for Spaghetti Carbonara.  

Posted in cast iron, cooking techniques, eggs, heirloom recipes, Recipes, Scratch Cooking, Uncategorized | Leave a comment

7 Layer Puff Pastry Breakfast Pie

Posted on February 5, 2018 by Debbie's Back Porch

This yummy pie has eggs, bacon, cheese and lots of fresh veggies.  Great for breakfast — or any meal.  Give it a try.

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Basic Brioche: This Is Not Hard. You Can Do It

Posted on August 24, 2017 by Debbie's Back Porch

Bioche is so beautiful it seems intimidating to a new baker, but believe me, it is not hard.  There are several steps, and it takes some time, but it is worth the little bit of trouble. This is a dessert … Continue reading →

Posted in butter, cast iron, eggs, heirloom recipes, Recipes, Scratch Cooking, Uncategorized, Yeast Bread | Leave a comment

Grandma Lauvice’s Incredible Bread Pudding

Posted on April 8, 2016 by Debbie's Back Porch

My Grandma Lauvice was an unbelievable cook, and even though she had six daughters, and more step-daughters, he recipes are being lost.  This is one I am holding on to.  Nobody did it better.  

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Easy and Elegant Crepes

Posted on April 2, 2016 by Debbie's Back Porch

Crepes are easy to make, they just take a good recipe and practice.  Impress your family with this easy and elegant treat.

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Ham, Egg and Cheese Crepes

Posted on April 2, 2016 by Debbie's Back Porch

Crepes for breakfast are sure to impress the family, and they can be made ahead for a quick prep time.  For a basic crepe recipe, go to https://www.youtube.com/watch?v=Ls9KbhnirCs

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Hash Brown Fiesta Quiche

Posted on March 17, 2016 by Debbie's Back Porch

When you have friends and family who cannot tolerate gluten, sometimes you have to get creative.  This hash brown crust is yummy, and gluten free.  

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Cooking in Cast Iron: The Perfect Scrambled Egg

Posted on March 12, 2016 by Debbie's Back Porch

Cooking is cast iron is not difficult, but it does take a bit to learn the techniques.  Try this for great scrambled eggs, not rubery, not crusty, just tender and smooth.

Posted in butter, cast iron, cooking techniques, eggs, Uncategorized | Leave a comment