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Category Archives: Yeast Bread
Hawaiian Rolls
These soft and sweet dinner rolls are almost a dessert bread, but they also work as slider rolls or just alone with butter. Mmmm.
Posted in baking, cast iron, heirloom recipes, Recipes, Uncategorized, Yeast Bread
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English Bloomer Bread
English Bloomer Bread. A great “first bread.” And no, it doesn’t have anything to do with bloomers. It is bread that blooms upward, without a pan. In the video I show the technique for making this happen.
Posted in baking, cast iron, heirloom recipes, Recipes, Scratch Cooking, Uncategorized, Yeast Bread
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Crumpets With Strawberries and Whipped Creme Fraiche
Crumpets are English pancakes. I have topped these with fresh strawberries and homemade whipped creme fraiche. Good for breakfast, lunch, brunch — really anytime you want something fancy to brighten up the table, and your day!
How to Make English Muffins Using My Cast Iron Skillets
These were my first English muffins, but they won’t be my last. They were delicious. Tomorrow — Eggs Benedict.
Buttermilk Yeast Slider Buns or Dinner Rolls
Close in taste to sourdough bread, but with a soft texture like dinner rolls, this is my recipe for slider buns. Enjoy.
Posted in baking, cast iron, heirloom recipes, Recipes, Scratch Cooking, Uncategorized, Yeast Bread
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How to Make Broetchen: German Bread Rolls
These are the Hard Rolls from my childhood in Pennsylvania Dutch country– crisp and crunchy on the outside and soft and chewy on the inside.
The 4 Year Old Bakes: Bread Bowls
Athena and I made some beautiful bread bowls like you get at your favorite soup bar or restaurant. Here is how we did it.
Posted in baking, heirloom recipes, Recipes, Uncategorized, Yeast Bread
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The 4 Year Old and I Make Super Rich White Bread
Athena and I made this lovely loaf of Super Rich White Bread. She is 4, so you know this is easy. Give it a try.
How to Make Kaiser Rolls
Kaiser Rolls can be used as dinner rolls, sandwich bread or hamburger buns. I love them.
Posted in baking, cast iron, heirloom recipes, Recipes, Uncategorized, Yeast Bread
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Buttery White Sandwich Bread
All fresh bread is good, but sandwich bread needs to be firm enough to stand up to fairly thin slicing, with no holes so everything stays inside. This bread is perfect for sandwiches, or for however you like to eat … Continue reading
Posted in baking, butter, cast iron, heirloom recipes, Recipes, Scratch Cooking, Uncategorized, Yeast Bread
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Debbie's Back Porch 