Tag Archives: homemade sausage

Homemade Sausage Tutorial–Debbie Seagraves

https://www.facebook.com/groups/cookingdebbiesbackporch/ Day one of two. I have chosen a Boston butt for sausage. This one has a good bit of fat. You want about 80/20 lean to fat ratio. If you are using loin or fresh ham, you will need … Continue reading

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Lime Pickles tutorial–Debbie Seagraves

These are washed cucumbers, Mrs. Wages pickling lime, my cutter, a big plastic bowl. You can use glass or stainless steel, but not aluminum. My bowl holds a gallon and a half. So, 1 gallon of water, 1/2 cup lime. … Continue reading

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