Category Archives: low carb

Cooking From Scratch: Home Made Bologna.

Did you know you can make great bologna at home with just a few ingredients? Kind of messy but oh so good. Please watch and share. Makes me happy. Advertisements

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Cooking From Scratch: Gluten Free, Low Carb Pie Crust, Made With Almond Flour

Gluten free baking is very different than baking with wheat flour, but the results can be rewarding. This pie crust is also low in carbs because almond flour is nut-based. If you are looking for tasty, gluten free, low carb … Continue reading

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Diabetic Friendly Lime Meringue Pie, Works With Splenda or Sugar

When you are on a sugar restricted diet, you have to get a little creative with desserts. This recipe works great using Splenda, even the meringue! It also works with lemon instead of lime if you prefer. The directions for … Continue reading

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Cooking From Scratch: New York Cheesecake, No Sugar Added

This cheesecake is made with no added sugar, but you would never know. The recipe works with sugar as well, but as a diabetic friendly treat, this is at the top of my list. Here is the recipe for the … Continue reading

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Cooking From Scratch: Sugar Free Chocolate Sauce

This chocolate sauce is easy and diabetic friendly. Use it to top any dessert that calls for chocolate syrup, or even pancakes and waffles. You can make it with Splenda or Monk Fruit Sweetener. Here is the recipe for the … Continue reading

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Cooking From Scratch: Peanut Butter Pie, No Sugar Added, Diabetic Friendly

This no bake peanut butter pie is great for a quick dessert, even for the diabetic in your family.  It is made with Splenda, or sucralose, but can be made with the new sugar substitute monkfruit.  Other sugar substitutes do … Continue reading

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White Fish Ceviche, or Pico de Gallo with Fish

Ceviche is a method of “cooking” fish with no heat, using the acid of citrus juice.  It is a perfect dish for a hot summer night.  

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Garden Harvest Salad with Herb Vinaigrette Dressing

Nothing beats garden fresh veggies and herbs, even if you buy them at the  market.  This Harvest Salad, topped with your homemade vinaigrette, captures Summer on a plate.  Pleasing to the eye, nose and tongue, this will be a winner … Continue reading

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Making Homemade Butter in the Food Processor

When I was a little girl, churning butter was fun.  My Grandpa would do the milking.  When the rich, luscious cream separated out, Grandma would pour it off into a churn and allow it to “clabber” for a couple days. … Continue reading

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Cooking From Scratch: Homemade Tahini Sauce

Tahini sauce is a versatile condiment.  It is a must for falafel, but it also goes great with a raw veggie tray, steamed veggies, or even as a tasty salad dressing.  It is very easy to make.  Try it!

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