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Tag Archives: canning
Safely Pressure Canning Black Beans– Guest Post by Melissa McDonald
This tutorial is a pictorial illustration of proper safe canning technique as outlined by NCHFP. The recipe and instructions followed can be found here… http://nchfp.uga.edu/how/can_04/beans_peas_shelled.html Black beans are a pantry staple for me. But buying cans of black beans, while … Continue reading
Canning White Potatoes Tutorial- Guest Post by Paulette Fremling-Porters
This tutorial follows the instructions from NCHFP for canning white potatoes. The full instruction can be found here– http://nchfp.uga.edu/how/can_04/potato_white.html Before I start any canning, I read the recipe through and prepare by assembling my canning tools,setting up my canning space and a … Continue reading
Canning Sliced Green Tomatoes Tutorial–Debbie Seagraves
Yes. Canning green tomatoes to fry later. This was not my idea. Thanks for Bren Wampler Kirksey for her idea. She assures me that they will fry up as good as fresh, and you know she is a straight shooter. … Continue reading
Posted in Canning Recipes
Tagged canner, canning, food preservation, fried green tomatoes, home canning, recipes, tutorial, waterbath
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Lime Pickles tutorial–Debbie Seagraves
These are washed cucumbers, Mrs. Wages pickling lime, my cutter, a big plastic bowl. You can use glass or stainless steel, but not aluminum. My bowl holds a gallon and a half. So, 1 gallon of water, 1/2 cup lime. … Continue reading
Posted in Canning Recipes
Tagged canning, canning recipe, crinkle cut, crispy pickles, dill pickles, home canning, homemade sausage, lime pickles, lime soak, Mrs. Wages
1 Comment